Italiano – salami, prosciutto, formaggi, olive, sedano, finocchio

Verdure – roasted melenzane, pepperoni, fungi, zucchini, pomodori, carciofi

Marinaio – marinated seafood mix

Linguine pescatore – vongole cozze, calamari in bianco con vino, garlic, parsely

Macheroni con sugo – Bolognese meat sauce

Spagetti chitarra – con meatballs

Palmiggiana barese – eggplant al forno in pomodoro sauce, mozzarella, parmiggiano, reggiano

Lasagna tradizionale – Bolognese sauce and creamy besciamella

Pappardelle ai funghi – cardoncelli and asparagi with crème cheese sauce, with garlic

Spaghetti carbonara – pancetta caramelized, onion, egg, parmiggiano reggiano

Penne genovese – pesto con creamy parmiggiano

Orechiette e cimedirape – rabe greens with orechiette del prete.  Traditional Barese dish. (Enzo’s favorite with anchovies!)

CCC – home made cavatelli pasta with cozze (mussels) and ceci (garbanzo beans) This is a traditional dish for the residents of Bari and surrounding towns

Taglioline primavera – hand made pasta with fresh tomatoes, olives, and wild organic arugula.  Add chicken or sausage

Altamura – cavatelli pasta, fasull, clams, and sausage in tomato sauce

Fettine al pecorino – thin sliced beef cured in primativo wine, garlic, capers, oregano, and pecorino sardo

Bistecca ai ferri – roasted beef with creamy fresh pepper corn, and garlic, served over polenta

Santo spirito calamari fritti – fried calamari with capers

Pepata di mare – cozze (mussels), vongole (clams), tomato, parsley, garlic, pepper

Margerita – mozzarella fresca, san marzano, pomodoro, basilico

Genovese – mozzarella fresca, pesto, carciofi, spek

Cinque terre – mozzarella fresca, pancetta, shaved parmiggiano, fresh tomato, arugola, black pepper

Giardino – roasted melenzane, carciofi, rosted pepper, fresh mozzarella

Campagnolo – salciccia, funghi, carchiofi, arugola

Americana – pepperoni, mushroom, olive

Additional toppings

Anchovies

Basil

Mortadella

Pepperoncini

Roasted Pepper

Artichoke

Fresh Tomato

Mushroom

Pepperoni

Salami

Arugula

Meatballs

Pancetta

Prosciutto

Sausage

Mediteranea salade – arugula, pomodori, cipolle, cetriolo, olio, pepe e aceto

Verde – misto d insalata, arugola, shaved grana, house dressing

Gnocchetti e fasul – hand made gnocchetti with slow cooked white canelli beans

Minestrone – mix of vegetables cooked to perfection

Espresso

Cappuccino

Latte

Minerale

Birra – Blonde or Dark

Tiramisu

Ricotta Dolce

Cannoli

Affogato

Ask about additional special Dolce’s made by Carmela daily