Fettuccine Primavera -
Fresh Roma tomatoes, arugula, marinated eggplant, black olives, garlic and made-to-order fettuccine pasta.
Enzo's favorite for this week. Best served with Enzo's house made fennel sausage.

Quasanella Cena Perfetta -
(Perfect Quasanella Dinner)
A mix of green herbs, marinated apples, cherry tomatoes, formaggio fresco, toasted almonds and house dressing, topped with quasanella all-beef sausage made right here at Enzo's Caffe Italiano.

Polipo Rosso -
The rocky shores of Trani provide the perfect environment for wild octopus and this culinary joy of the Puglia region.
Wild caught octopus cooked in Enzo's famous marinara sauce, seasoned with capers, garlic, parsley and reduced red primitivo wine, one whole octopus served over a bed of thick linguine pasta that is made at the time you order.
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Adriatica Burrata - Celery, red onion, tomato, sweet peppers, lightly salted potatoes, burrata, and oganic arugula.
Caprese - Fresh basil, fresh mozzarella, tomatoes, green olives, and spices.
Verde Aromatiche - Special blend of mixed greens topped with shaved parmigiano cheese and house dressing.
Ampepata Ceciata - Fresh mussels prepared with ceciata (garbanzo beans), garlic, cherry tomatoes, served with crostini pane made from house made bread.


Sugo Barese with Meat - Traditional red sauce from Bari made with chunks of goat, beef, and pork, slowly cooked and
served on top of rigatoni.
Cartoccio Di Mare - Fresh caught fish of the day wrapped in foil with lemon, capers, cherry tomatoes, red onion, and made-to-order linguine.
Polpette Chitarra - Well-seasoned beef and pork polpette in marinara sauce, served with spaghetti.
Carbonara Pugliese - Pancetta, peas, egg, and caramelized onion, served with thick spaghetti.
Fettucine Profumati - Fresh crushed basil with Sanmarzano tomatoes, garlic and Vacchino cheese, served over
fresh made fettucine pasta.
Lasagna Adriatica - Fresh ground beef and pork, fresh onion, celery, carrots, Sanmarzano tomatoes, basil and spices layered with fresh made pasta and besciamella sauce. Baked to order.
Linguine di Mare - Clams, shrimp and calamari in bianco con vino (wine sauce) with garlic and parsley.
Pappardelle con Funghi - Fresh seasonal funghi and asparagi with cream sauce. Recommended with sausage or chicken.
Orechiette Altamurane - Fresh made fennel sausage, slow cooked canneli beans, fresh large mussels, broccolrabe, and orecchiette pasta.
Taglioline Primavera - Hand made pasta with fresh peeled tomatoes saporito, oil cured olives, and wild organic arugula. Also very good if you decide to add chicken or sausage.


Polenta con Braciola - Rolled beef seasoned with garlic, pecorino cheese, and parsley, slow cooked in tomato sauce.
Sulla Riva - Large scampi sautéed in garlic, cherry tomatoes, and green olives, served with roasted potatoes.
Bistecca Boscaiola - Seasoned and aged beef, steadk charred over open fire and served with fresh mushrooms, gorgonzola cheese, and broccolirabe, with a balsamic reduction sauce.
Taglio Grosso - Thick cuts of fresh pork naturally seasoned with smoked sea salt, roasted over open fire and served with fresh mixed Italian veggies.
La Fanova - large chunks of beef slowly cooked with spices and served with bietole assise (kale), cannellini beans, and gorgonzola sauce.
Fettine Ortaiola - Thin-sliced beef quickly charred over an open flame, seasoning and lemon, served with a mixed green salad topped with walnuts and pear.


Margherita - Mozzarella fresca, Sanmarzano pomodoro, basilico.
Genovese - Mozzarella fresca, pesto, carciofi (artichoke), spek (smoked prosciutto).
Cinque Terre - Mozzarella fresca, pancetta, shaved parmiggiano, fresh tomato, arugula, black pepper.
Giardino - Roasted melanzane (eggplant), carciofi, roasted peppers, fresh mozzarella, marinara sauce.
Campagnolo - Salciccia, funghi (mushrooms), carciofi, arugula.
Americana - Pepperoni and mushrooms.
Paese É Citta - Fresh rosemary, red onion, garlic, potatoes, mozzarella fresca.


Tiramisu - House-made tiramisu: a recipe passed down in the Lanzadoro family.
Cannoli - Cannoli freshly made in house filled wih traditional Sicilian fresh ricotta cream, orange zest, vanilla and dark chocolate,
presented with imported amarena cherry.
Gelati - Italian Spumoni | Ciocolato Nocciola (Hazelnut) | Vanilla
Weekly Specials
Seasonal Menu - Summer 2015