Fettuccine Primavera -
Fresh Roma tomatoes, arugula, marinated eggplant, black olives, garlic and made-to-order fettuccine pasta.
Enzo's favorite for this week. Best served with Enzo's house made fennel sausage.

Quasanella Cena Perfetta -
(Perfect Quasanella Dinner)
A mix of green herbs, marinated apples, cherry tomatoes, formaggio fresco, toasted almonds and house dressing, topped with quasanella all-beef sausage made right here at Enzo's Caffe Italiano.

Polipo Rosso -
The rocky shores of Trani provide the perfect environment for wild octopus and this culinary joy of the Puglia region.
Wild caught octopus cooked in Enzo's famous marinara sauce, seasoned with capers, garlic, parsley and reduced red primitivo wine, one whole octopus served over a bed of thick linguine pasta that is made at the time you order.
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Adriatica - Celery, red onion, tomato, lightly salted potatoes and sweet peppers
Adriatica with Burrata - Celery, red onion, tomato, sweet peppers, lightly salted potatoes, burrata and arugula
Caprese Salad - Fresh basil, fresh mozzarella, tomato, green olives, and spices - add prosciutto for a complete antipasto
Verde Aromatiche - Special blend of mixed greens topped with shaved parmigiano cheese and house dressing


Rigatoni Sugo Barese with Meat - Traditional red sauce from Bari made with chunks of goat, beef and pork, slowly cooked and
served on top of rigatoni.
Polpette Chitarra - Well-seasoned beef and pork polpette in marinara sauce, served with spaghetti
Carbonara Pugliese - Pancetta, peas, egg, and caramelized onion, served with thick spaghetti.
Fettucine Profumati - Fresh crushed basil with Sanmarzano tomatoes, garlic and Vacchino cheese, served over
fresh made fettucine pasta.
Porchetta di Gravina - This dish is from Gravina in Puglia: famous for the way its seasoned and its special roasting
method. Typically the porchetta is served with fresh bread and olive oil. In Gravina di Puglia the dish has evolved into a full dinner
plate served with fettucine al'uovo.
Lasagna Adriatica - Fresh ground beef and pork, fresh onion, celery, carrots, Sanmarzano tomatoes, basil and spices. Layered with
fresh made pasta and besciamella sauce, baked to order.
​Linguine di Mare - Clams, shrimp and calamari in bianco con vino (white wine sauce), garlic and parsley.
Pappardelle con Funghi - Crimini (mushrooms) and asparagi with cream sauce. Recommended with sausage or chicken.


Tiramisu - House-made tiramisu: a recipe passed down in the Lanzadoro family.
Cannoli - Cannoli freshly made in house filled wih traditional Sicilian fresh ricotta cream, orange zest, vanilla and dark chocolate,
presented with imported amarena cherry.
Gelati - Italian Spumoni | Ciocolato Nocciola (Hazelnut) | Vanilla
Weekly Specials
Seasonal Menu - Early 2015